Ever since I moved in, I have been excited to write this post. To understand some differences in Nepali culture, it is essential that you know how mealtimes work, and why I dread them.
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| My neighborhood |
Firstly, in Nepal they do not have the breakfast, lunch, and
dinner system. Upon waking up each day I am brought hot tea (with enough sugar
to rot our iron gate or reduce the Great Pyramids to rubble), and a few biscuits
(don’t let the fancy British term fool you, these are like very plain packaged
cookies). This is morning snack, and many Nepalis skip this in favor a quick
cup of tea on their way out the door.
Around 11am the family sits down to the first dal bhat meal
of the day. Dal Bhat is the traditional
Nepali meal; the entire country eats it twice a day, everyday. Dal is Nepali for lentil, and bhat means cooked rice. It is exactly as it sounds: a
plate with an Everest sized mound of white rice, and a tiny bowl with some
soupy-lentil-thing. Next to the rice is always a small mound of spicy curried
vegetables - usually potatoes and beans, but on special occasions, spinach or
extremely chewy mushrooms. It is quite remarkable when you think about it; this
is the only country I have ever seen where the rich and poor, old and young,
rural and urban, fat and skinny, all eat the same exact meal two times a day.
What a unifying ritual!
I must admit here that the west has spoiled me: we are so
accustomed to choices (frequently we’ll whine “but I had Mexican last night!”) that even though I started out loving dal
bhat, I am downright sick of it. This is worse than 3rd grade and
the legendary Breyer’s blueberry fruit-on-the-bottom yogurt phase, where I had
that everyday for school lunch.
| Dal bhat with spinach curry |
Despite the lack of variety, this sounds like a pretty sweet
deal, right? Three home-cooked meals where all you have to do is show up, eat,
and leave. This privilege (like so many others) exists at the cost of someone
else. Ama spends hours each day preparing food; it takes up the majority of her
days. Twice a day she makes fresh batches of rice, lentil stew (dal), and fresh
vegetable curry all from scratch. And in between she makes noodle soup!
Sometimes I wake up around 6:30am to her already chopping the garlic.
Now that I’ve outlined our schedule, let me explain why our
mealtimes are causing me to develop stress ulcers. Each meal, when Ama is
finished she calls us all into the kitchen and we wash our hands starting with
me, then Milan, and so on down the line of familial importance. It is important
to wash our hands before and after every meal since we do not use utensils.
Then we sit down to the 5 plates that have already been proportioned out for us
by Ama.
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| Ama making sweet roti for Tihar Festival |
The proper way to eat dal bhat is to cup your right hand
(never use your left since they use that in lieu of toilet paper) in the same
shape one uses when performing the chicken dance (and a little bit of this and
a little bit of that and shake your butt!). First you pour some lentil stew
over the rice and then use your cupped right hand to mix in the curried
vegetables, tossing the whole thing around with your fingers until well blended
into a kind of wet, flavored-rice mixture dotted with the occasional bean or
potato wedge. Next you start quickly shoveling this mixture into your mouth in
aggressive handfuls. It is nothing like the long leisurely family dinners back
home. Nobody speaks. The only sound is the soft slurping of rice. We get in and
out of the kitchen in about eleven minutes flat (I actually timed it once).
Meal times are always extremely stressful for me because I
haven’t quite mastered the speed (or the quantity) part, so every meal feels
like a race against the clock. There is so much food, and they eat it so
quickly; I am constantly falling behind and worried that I will throw up before
I finish. I sometimes cheat and don’t break up the sticky white rice but shove
the whole rice cluster in my mouth to save time from having to break it up and
then pick it back up in its soupy dripping liquid form. However, this tactic is
sometimes spotted and met with a frown.
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| Fancy Dashain Festival meal! |
At this point in the meal I begin to panic; they are all
empty-plated and looking at me, waiting. Nobody speaks. They just watch me. At
this point the blood starts pumping cortisol through my veins. I kick it into
overdrive, swallowing whole clumps of rice and potatoes and breathing solely
through my nose. After the mad rush of rice is gone I quickly and victoriously
chug my glass of water in one loud gulp and slam it down on the table to
finish. Twice a day, everyday.
Once I am done with my meal (I’m sweating from all the food
and stress, and my nose is running from all the chili) they all get up. We
leave our plates at the table for Siema to wash, and someone turns on the sink
and waits for me to jump up and use it first so the others may follow. At this
point, I am overcome with relief that I have survived another meal, and all I
can think is I need a drink.








